June 6, 2012
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Swift's Attic, a restaurant located at 315 Congress Ave., Ste. 200, opened April 27. Conceptualized by Stuart Thomajam and C.K. Chin, and helmed by Executive Chef Mat Clouser, Sous Chef Zack Northcutt and Pastry Chef Callie Speer, the eatery aims to offer a sophisticated, yet fun food and bar menu, with an atmosphere suited for both casual and more dressed up evenings. 482-8200, www.swiftsattic.com.