The menu includes Pork Tenderloin With Fennel Pollen and French Style Bouquet Garni encrusted in a Baguette, French-Seasoned Steak Fries with Piment d'Espelette and Grey Sea Salt, Herbes de Provence Truffles, and more.
The cost is $40 per person, paid in advance. Reservations may be made by calling 524-1093, emailing austin6thstreet@svaoryspiceshop.com or stopping by Savory Spice Shop, 1201 W. 6th St.
July 2, 2012




